The toilet meets the standards
The regulations are very clear and specific in the stringency of the requirements of hygiene in food businesses working . Food processors are the most watched about because of this control depends prevent contaminations that may affect public health spread.
Some food processors are more delicate than others. Companies working with meat or dairy products require special aseptic , since bacteria can easily be spread risk not only quality products , but can cause serious harm to consumers and will culminate with the prestige of the company.
To avoid this risk , you must practice with great regularity , thorough disinfection processes , to ensure asepsis in the various processes of the supply chain.
Although the permanent toilet is mandatory , general toilets should be programmed to achieve disinfection of 100%, is a measure that will prevent possible complications that may arise anytime .
Spaces such as the storage of raw materials, process spaces , places of packaging and storage sites of production, should also be under all aseptic control and overall hygiene.